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March 27, 2017

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And so it begins!

February 13, 2017

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Gallivanting in the Gamay.

The foot treading of the Pfeiffer Gamay is the most gentle way of crushing the Gamay grapes. The treading is done 3 times a day and at the end of the day, the team of foot treaders get to quench their thirst!!!

 

 

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