"Vintage continues at Jones and there is just masses and masses of work to do…. all in good time though! The Rutherglen Brown Muscat and some of our Marsanne grapes are still to be picked. We are waiting for them to develop more flavour! In the winery the white wines and rose are all happily fermenting away in the cool room at a controlled temperature and the team have started pressing out our red wines….which we do in no particular order….the wines will let Mandy know when they are ready!
This is a Ben Jones original... after only one day of pressing. We're calling it “Red Poles” (a cheeky Pollock reference, here), no worries about colour this year!"