March 27, 2017

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And so it begins!

February 13, 2017

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Saperavi fermenting in the winery.

"We handpicked our Shiraz and half of our Saperavi this week.

Saperavi is a new variety we have in our vineyard and it is an ancient Georgian red grape. It is fermenting right now and smells awesome – like exotic spices and dark forest fruits and black cherries.

The Shiraz is also looking really great. It has good colour, and lots of rich fruit flavour. We will definitely have a fantastic Sparkling Shiraz from 2017!

Look who we found hitching a ride in on the grapes yesterday! He hitched a ride back to the vineyard on Tony's shirt." 



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