March 27, 2017

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And so it begins!

February 13, 2017

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Durif time is here!

Things are progressing nicely.  We are about 25% through now.  Here is cellarman Tom, checking on some of the barrel ferments of the Chardonnay.


Today we picked our first parcel of Rutherglen Durif!!  7 tonnes in total, although some will be made into fortified.  We are also doing a small trial on a new Shiraz clone we hadn't used before - PT 23.  It will be interesting to see how it compares with our other batches!



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