A field blend, hand picked and co-fermented using fruit from 65 year old vines. Included in The Real Review's 'Bakers Dozen' of Victoria's Top 13 Shiraz blends (The Real Review - Stuart Knox). 

 

These vines were planted by fifth generation, Peter Chambers, in 1956. Predominantly Shiraz vines interspersed with Cinsaut. The field blend provides 84% Shiraz and 16% Cinsaut. 

Lake Moodemere Estate 2017 Shiraz & Cinsaut

$32.00Price

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