A blend of locally grown Sangiovese (72%) with premium estate grown Cabernet Sauvignon (28%) to combine the vibrant Cabernet Sauvignon notes of cassis and blackcurrent through the savoury undertones of the Sangiovese. A medium bodied wine, with a vibrant dark red colour, this wine displays aromas of rich red fruits with slight savoury and herbal undertones. There is a lovely soft, ripe fruit with good, almost tart, acidity in a balanced and dry finish. 

All Saints Estate Sangiovese Cabernet