Estate grown Tinta Roriz. Deep ruby. Rich plum and warm spices. The palate is savoury. Soft fruits throughout the length of the palate with light tannins and firm structure. Roast lamb with a rosemary and red wine jus or a grilled vegetable stack flavoured with sage and caramelised onion.
Drink now or cellar up to 2026.
For this rich and flavoursome table wine, we reserved the best rows of fruit and picked mid-season. A slower and cooler ferment of seven days ensured optimal palate weight and only French oak puncheons were chosen for maturation.