A fresh and modern take on Rutherglen's flagship red variety. Elegant and complex, with good fruit intensity supported by fine tannin and bright acidity. Handpicked, handmade. Estate grown and bottled.
Enjoy with anything cooked low and slow, such as beef brisket or lamb shoulder.
Watch Winemaker Rowly putting his stamp on Durif: https://vimeo.com/314153917