Search

Gallivanting in the Gamay.

The foot treading of the Pfeiffer Gamay is the most gentle way of crushing the Gamay grapes. The treading is done 3 times a day and at the end of the day, the team of foot treaders get to quench their thirst!!! [if !supportLineBreakNewLine] [endif]

16 views0 comments

Recent Posts

See All