The cold mornings have made our normally tough winemaker Brendan dig out his trusty jumper. By the look of it he should keep it in the closet. A slow week fruit wise at Cofields. The only fruit was 5 tonnes of Cabernet and 3 tonnes of viognier. The cool change means the waiting game continues for the Durif, Petite Verdot and Malbec varieties still on the vines ripening.