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Durif time is here!

Things are progressing nicely. We are about 25% through now. Here is cellarman Tom, checking on some of the barrel ferments of the Chardonnay.

Today we picked our first parcel of Rutherglen Durif!! 7 tonnes in total, although some will be made into fortified. We are also doing a small trial on a new Shiraz clone we hadn't used before - PT 23. It will be interesting to see how it compares with our other batches!

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