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Riesling heading into the winery.

"Started picking this morning – just the 2017 Riesling at this stage. Approx. 7 tons at 11.8 baume and crushing is under way as I write.

It has generally been a slow start to Vintage compared to the last few years, however there was a time that we wouldn’t consider picking reds until mid-March and it i s shaping up to be a that way this year."

Andrew Sutherland Smith, Winemaker.
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