Pfeiffer Wines is a family owned and operated winery.
Father and daughter winemaking team, Chris and Jen Pfeiffer produce premium, handcrafted wines, crisp whites, full-bodied reds and the internationally extolled Muscats and Topaques. Both Jen and Chris believe that wine is made in the vineyard. Their philosophy is to capture the fruit developed in the grapes and use winemaking techniques to enhance the flavours.
Pfeiffer Wines’ historic, century-old cellars are nestled on beautiful Sunday Creek, a tributary of the Murray River. Visitors are always made most welcomed for tastings and sales, gourmet picnic hampers and cheese platters are available every day, turtle feeding and platypus spotting from the famous Pfeiffer Sunday Creek Bridge from November – May.
Pfeiffer Wines strives for success in producing quality wine and offering superior customer service within an historic natural environment and through select distribution channels.
Pfeiffer Wines embrace the diversity of the Rutherglen region to produce premium wines of continuing excellence across all styles. This is evident in our range, from our dry, crisp Riesling, to our light and gorgeous Gamay; from our innovative rose liqueur wine – the Seriously Pink – to the unsurpassed richness of our fortified wines. We seek to continue to promote the Rutherglen region as Australia’s premium and most versatile grape growing area.
Their family business
‘We consider it a privilege to work in one of Australia’s oldest wine regions. We respect our heritage and are energised by the future.’
-Chris Pfeiffer, Manager / Senior Winemaker
PO Box 35,
Wahgunyah, Vic 3687
9am – 5pm Monday to Saturday
10am – 5pm Sunday
Cheese Platters available during opening hours
Picnic Hampers available with 24 hours notice