2017 Vintage Diary

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We've been very busy out in the vineyard and in the winery, too. Here's what's been happening:

Saturday – Andrew rounded up a crew for Sunday 5.00am start to pick the balance of Shiraz at Parola’s vineyard.  43 tons of Shiraz at 15.8 baume and the fruit is sensational....

"Started picking this morning – just the 2017 Riesling at this stage. Approx. 7 tons at 11.8 baume and crushing is under way as I write.

It has generally been a slow start to Vintage compared to the last few years, however there was a time that we wouldn’t consider pick...

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And so it begins!

February 13, 2017

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