2017 Vintage Diary

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"This week we clocked over 200T with Shiraz, Viognier, Merlot (Amelie) and Tempranillo. This time last year we had processed 550T and the vintage fruit intakes were more or less over.

The first of our shiraz was pressed off skins this week and will now complete primary...

"Our red harvest started today with Tempranillo – and it’s looking really good. We may be starting on some of our Shiraz later this week, I just need to test it again tomorrow to decide."

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And so it begins!

February 13, 2017

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