2017 Vintage Diary

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"Today we pressed the Tinta Roriz and were very happy with the balance of acid, pH and flavour, and achieved the vibrant cherry colour we were looking for. Juice testing indicates no picking for this week but from next Monday we will be very busy with harvesting a coup...

"We kicked off with Chardonnay on the 15th of Feb, almost 3 weeks later than our first pick in 2016. The weather has been fantastic with steady ripening and great flavour development. Our second week of vintage brought in a fresh and floral batch of Muscat for bubbles...

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And so it begins!

February 13, 2017

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