2017 Vintage Diary

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"This week we clocked over 200T with Shiraz, Viognier, Merlot (Amelie) and Tempranillo. This time last year we had processed 550T and the vintage fruit intakes were more or less over.

The first of our shiraz was pressed off skins this week and will now complete primary...

"Today we were lucky enough to pick our Moscato and Sauvignon blanc. Both varieties look very special with stunning acid and lovely delicate flavours showing through. Last night was a lovely cool evening and as we pick during the early hours of the morning, the vineyar...

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And so it begins!

February 13, 2017

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