2017 Vintage Diary

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There’s not a lot to report from this week. The rain has put a halt on picking as we wait for the vines to dry out. Dan and the vineyard team are on top of their sprays, so for now, we just wait calmly.

Despite appearances, we’ve still been busy. On Monday we harvested...

"This week we clocked over 200T with Shiraz, Viognier, Merlot (Amelie) and Tempranillo. This time last year we had processed 550T and the vintage fruit intakes were more or less over.

The first of our shiraz was pressed off skins this week and will now complete primary...

"So far Campbells have picked small amounts of Chardonnay, Riesling, Tempranillo and Semillon and we are really happy with the 2017 Vintage so far! Plenty more to come as we roll into Autumn! Photos taken 17th February in the early hours of the morning and the grapes a...

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And so it begins!