2017 Vintage Diary

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Vintage is progressing well at All Saints and St Leonards’ , as of today we are 80% complete. With only Durif, Cabernet Sauvignon, Muscat and Muscadelle still to go. I would expect by the 31st of March we will only have Muscadelle remaining to be harvested.

Yields have...

B-Block Shiraz located outside the Terrace Restaurant windows was picked this morning by Paul, Stuart and Murray. The fruit size is small and perfectly formed and the flavors are extremely good. This week the boys have picked, STL Cab Franc, ASE Marsanne and ASE Shiraz...

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And so it begins!

February 13, 2017

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