2017 Vintage Diary

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“At this stage the whites have delicate flavours with intense natural acidity, which combines to produce wines with longevity. The colour in the skins of our reds is developing nicely as the cooler weather helps establish intensity in the colour pigment.”

“Our first pick took place today for Pinot Grigio and Viognier (for our award winning VRM- Viognier Roussanne Marsanne). Cooler years always produce the best wines, and our later start date to this year's vintage is reflective of a cooler season."

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And so it begins!

February 13, 2017

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