2017 Vintage Diary

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There’s not a lot to report from this week. The rain has put a halt on picking as we wait for the vines to dry out. Dan and the vineyard team are on top of their sprays, so for now, we just wait calmly.

Despite appearances, we’ve still been busy. On Monday we harvested...

"This week we clocked over 200T with Shiraz, Viognier, Merlot (Amelie) and Tempranillo. This time last year we had processed 550T and the vintage fruit intakes were more or less over.

The first of our shiraz was pressed off skins this week and will now complete primary...

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And so it begins!

February 13, 2017

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