The cold mornings have made our normally tough winemaker Brendan dig out his trusty jumper. By the look of it he should keep it in the closet. A slow week fruit wise at Cofields. The only fruit was 5 tonnes of Cabernet and 3 tonnes of viognier. The cool change mean...
"Big day today!
This is winemaker Brendan testing the sugar on our Netherby Shiraz.
14.3 beaume and we are hoping for 40 tonnes when we finish picking it tomorrow morning. Busy times, but things are progressing well."