2017 Vintage Diary

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We've been very busy out in the vineyard and in the winery, too. Here's what's been happening:

Saturday – Andrew rounded up a crew for Sunday 5.00am start to pick the balance of Shiraz at Parola’s vineyard.  43 tons of Shiraz at 15.8 baume and the fruit is sensational....

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And so it begins!

February 13, 2017

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Keep up to date with the latest and greatest vintage news from Rutherglen's winemakers. Updates will be posted every 48 hours as vintage in our gorgeous region progresses. Keep an eye on what your favourite wineries are picking this week!